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Moroccan Cuisine: A 12-Day Culinary Expedition
This 12-day journey is a deep immersion into the flavors, techniques, and secret ingredients that make Moroccan gastronomy world-renowned. We travel from the Atlantic coast through the blue-washed Rif Mountains, the ancient spice markets of Fes, and deep into the Saharan oases to discover the region...
Trip detailsIncluded
- Private air-conditioned transport
- Expert culinary-focused guides
Not Included
- Entry fees
- Personal expenses
Requirements
- Walking Resilience: The Medinas of Fes and Marrakech require several hours of walking on uneven, historic pavement.
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